#coffeeinacone is a concept developed by Dayne Levinrad to bring some much needed innovation and excitement into the coffee industry worldwide. Dayne mastered his Coffee skill in Australia for 4 years and has consulted in Brazil and America helping various Coffee shops develop products.
Coffeeinacone is exactly what the names says. You can have your coffee, either a Cappuccino or an Espresso in a chocolate coated Ice-Cream cone. The cone is coated in a special chocolate compound made from various types of cacao in order to make it leak-proof. Customers have around 10min to drink from the cone before all the chocolate melts.